About Us

A tradition from the past to the present…

Our story, which started in a clean and simple place in Küçükçekmece in 1945, continues today in this nature-friendly venue with a capacity of 450 people in Florya. In our venue, where we host kings, prime ministers, movie stars and world society from time to time, we experience the peace and joy of serving the most delicious meat to hundreds of people every day. Perhaps, BEYTİ GÜLER, one of the first masters who gave the name of "meat" in Turkey, owes this rightful reputation primarily to the fact that he personally selected the meat, rested and seasoned with special methods and cooked on coal fire. “The Best Cooking Place for Meat..” We believe that we did not come to the place they deem worthy of us in the Turkish and World press by coincidence, with discipline, diligence and respect for half a century, and that we deserve these words by loving our job. This tradition will continue for many more years. Because Beyti Güler and his sons are always at work.