About Beyti GULER

In 1972, I laid the foundations of Beyti's building, which is still located in Florya, and we opened it in 1983. Since then, I've been running to my job every day. Apart from that, even 1 hour I spend seems like a waste of my life. I keep my job above everything else. Considered one of the cornerstones of Turkish meat culture, Beyti Güler still spends every moment at the restaurant, embracing her guests wholeheartedly, despite her age.Beyti Güler attended primary school in Istanbul. After graduating from Sultanahmet Boys' Art School, Güler worked in his father's grocery store and bakery after high school and started a restaurant business in 1945. Güler still manages Beyti Restaurant with his two sons in Florya.